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Wednesday, January 6, 2010

Brett's Tuna Melt

2 slices of bread
1/2 cup shredded sharp cheddar cheese
1 can of tuna
2 tablespoon of mayonnaise 
1 tablespoon of ketchup
1 table spoon of relish
2 tablespoons of butter
1 teaspoon of Tabasco sauce
1 teaspoon of galic salt
1 teaspoon of onion powder
1 teaspoon of black pepper

In a bowl mix tuna, cheese, mayonnaise, ketchup, relish, Tabasco, onion powder, salt, and pepper. Then butter you bread while your pan is heating on medium heat. Place one buttered slice *butter down* on pan then spread tuna salad onto bread. top with other slice and wait about 3 minutes and flip. after you've flipped the now sandwich place a lid over the pan so the inside and cheese really gets a melting. 3 more minutes and it should be perfect. 

I know what your thinking "Ketchup in tuna GROSSSS!!!" Listen here buddy, Everyone I've tricked into finally placing this succulent sandwich in their mouths has never regretted it. I took that plain old white mans mayonnaise blah tuna sad excuse for a sandwich and actually gave it some flavor   -Brett  

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