Candied Carrots with Dried Cranberries and Blueberries

2 Carrots sliced into medium thick rings
1/2 stick real butter
1/4 cup dried blueberries & cranberries
2 tablespoons brown sugar
  1 tablespoon of vanilla extract


Saute the carrots in the butter for 5 minutes. Dont let the butter brown. Mix in brown sugar and vanilla and set on medium low heat for 10 minutes. Let it have a slow boil the whole time. Mix in fruit and let it have a slow boil for 20 minutes or until reduced to just a little liquid.

Tip-don't heat to high but let it boil.

This was so delicious I wanted to lick the plate!-Amy