1 cup Motzerella cubed
1/4 cup Basil diced
1 Egg
1/2 cup Bread Crumbs
1/4 cup diced Shallots
1 tblspoon diced Garlic
dash of Whorstchire
dash of Salt & Pepper
Lemon Mayo Dill Spread- Combine 3 tablespoons mayo, 1 teaspoon lemon juice, 1 teaspoon dill
Combine all ingredients and form into 1/4 pound burgers. Grill or broil as usual. Dont over cook or you will loos all of the cheese. Top with tomatoes brushed with balsamic vinegar. Spread the mayo mixture on the toasted buns and Enjoy!
This was made on the fly after having only a few ingredints in the house. We also made green bean fries and steamed artichokes on the side. Delicious! -Amy
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