2 Teaspoon of ground cumin
1/4 Cup of red wine vinegar
Start by cutting tomatoes into wedges. Throw them in a bowl and toss with red wine vinegar. Then sprinkle cumin, a few pinches of salt and pepper right over the top. And that's it! Serve with a side of ranch or mayonnaise to dip it in.
I made this one up on the fly. It was a few years ago watching the Superbowl. We needed some finger food. It was a huge hit.-Brett
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