Honey Crunch French Toast

1/2 Cup of lightly crushed Honey Graham Ohs cereal
2 Eggs
1 Cup milk
1/2 Vanilla coffee creamer
2 Tablespoons ground cinnamon
2 Teaspoons vanilla extract
2 Pinches salt
4 Slices bread
2 Tablespoons butter


For crushing up the cereal just put it in a zip lock bag and pat with your palms. *Be sure to not crush it too much. They should be peanut sized pieces* Pour contents of the bag into a bowl. In another bowl beat the eggs, milk, vanilla creamer, vanilla, cinnamon, and salt. Put 2 tablespoons butter on your pan. Coat your bread in the egg mixture, then dip into cereal and place in pan. Each piece should take about 2 minutes. Just keep an eye on them because the cereal can tend to burn. Repeat for all your slices. Top with honey or classic maple syrup. Serve and ENJOY!!!!

I love this bran of cereal and to put it on french toast which so happens to be my favorite breakfast is Amazing!!! I have had some burnt pieces so keep an eye on those slices. You can use this recipe for any cereal really. Captain Crunch was my first adventure with the crunchy toast.-Brett