Leftover French Bread with Garlic and Rosemary

This is a recipe for the left over french bread.  I had dinner at my friends house and revived her loaf that was about to go bad.


1/2 cube Butter
1/2 spring Fresh Rosemary
2 Table Spoons Minced Garlic

Slice the loaf down the middle.  Melt the butter and mix in the garlic.  Slow spoon mixture on both slices. After is saturated with butter strip the leaves off of the rosemary and sprinkle on both slices.  Put the bread back together and wrap in aluminum foil.  Bake at 350 for 10 minutes.


Now you have mouth watering french bread     -Amy