To Die For Turkey Enchilada's

1 Pound Ground Turkey
 1 Onion (white or yellow)
5 Cups sharp Cheddar Cheese
2 Tablespoons Chipotle Powder
1/4 Cup Jalapeno Juice ( I buy a jar of sliced and use the rest as topping after its done)
6 Large Flour Tortilla's
1 32oz. Can of Enchilada sauce (La Victoria is best)
Salt & Pepper to taste

Brown the meat in a frying pan and add a little salt and pepper. Set aside when done.

Sauce- Pour the can of enchilada into a wide pot.  Dice half of the onion and put into sauce, set the rest aside for garnish after its done. Add chipotle powder, jalapeno juice and a little salt and pepper. Let it heat at medium for 20 minutes. Then remove from heat. Heat oven to 350


 Layer the bottom of a large baking dish with enchilada sauce so the tortillas don't stick.  Dip the tortillas in the sauce and lay in Pyrex dish. Put a large amount of meat in the middle sprinkle with cheese, then roll into a burrito. Repeat until all the meat and cheese are gone.  Pour the remaining sauce on top of the enchiladas and top with lots of cheese.  Bake for 30 minutes or until they puff up and crisp a little.  Serve immediately. Top with sliced jalapenos and diced onions.

These are my famous enchiladas, Brett once had the left overs brought to him by  his cousin over 150 miles away.  My friends request I make them for their birthday's & holiday's.  Everyone leaves the table with a smile on there Face!-Amy