Bag of fresh green beans *or frozen*4 cloves of Garlic
1 tablespoon orange zest
3 teaspoons Lemon pepper
3 tablespoons vegetable oil
1 tablespoon water
Pour in oil, water, and garlic into large frying pan . I like using a garlic press but you can mince them if you dont have one. Let the garlic heat up for a minute. Toss in green beans. Step back a bit cuz the water WILL shoot at you. *guys don't cook this one shirtless. bad times.* Add orange zest, lemon pepper, and salt. Stir for a sec then put a top on the pan to let the beans soak up the flavours and water. Let that sit for about 4 minutes. Keep checking and stir if needed. you dont want them to burn on one side. after about 10-15 minute they should be done. its really up to you how crunch or soft you want them.My family really enjoyed these. The Orange gives it a real nice citrus tart. -Brett
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