4 tostada shells
1 can refried beans
1 bag of shredded cheese
1 can of salsa
4 pieces of bacon
So to start I cook up my bacon till its nice and crispy but still chewy on the super fatty parts. Chop the bacon up in to little strips and set aside. Then heat up the oven to 400 and throw in the shells with a nice helping of cheese on them for about 5 minutes. While that's getting ready heat up the refried beans in a pot. Then fri up 4 eggs. Now that everything's ready we can assemble. Spread a layer of beans on the tostada shell. Add a layer of salsa on the beans. Sprinkle some bacon strips over the salsa. Lay the egg over the bacon and top that with some fresh cheese. After all your tostadas are made throw them back in the oven on broil for 2 minutes. pull out and serve.
I made these for a few people I live with and they loved it. I saw this in a magazine and added bacon. I mean come on everything's better with bacon. :P - Brett
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