
1/2 a stick of butter
1 bag of marshmallows
1/2 cup of dried cranberries
3 table spoons of peanut butter
First melt your butter in a pot at low heat and then slowly stir in marshmallows til the bag is empty and it has become a thick sauce. Then add the peanut butter. Then grease a 9 x 13 glass pan with butter. pour in rice krispies and dried cranberries into grease pan first mix well then add the peanut butter marshmallow sauce. (I like to get down and dirty and just butter my hands up and fold in the marshmallow sauce myself but its hot so you can just butter a spatula) Fold in the sauce until evenly coated then either by hand or with wax paper push down with some force to cram the rice krispies together. (This will insure a good crunchy treat instead of someting that falls apart in your hand) They need to set for a bit so if your impatient like me just throw them in the freezer for 10 minutes or let set for about 30 minutes.
This is just an idea. I've made rice krispies before but not PB & J ones yet - Brett




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