1 cup of Italian dressing1 bundle of asparagus
1 tablespoon of minced garlic
2 teaspoons of salt
1 freezer bag
So all I did was throw all of the ingredients into a freezer bag and let it marinate for a few hours. I was cooking some steak so I already had the BBQ going. I threw those on for about 10-15 mintues and it turned a golden brown color. The Italian dressing caramelized on the outside which made for a nice sweet note. Everyone ate them up and wanted more.
I don't normally like asparagus but these were very delicious - Brett
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