Tuesday, August 24, 2010
Banana Walnut Bread with Chocolate Chips
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips
3/4 cup chopped walnuts
1/2 cup (1 stick) butter and room temperature
1 cup sugar
2 large eggs
1 cup mashed ripe banana
2 tablespoons lemon juice
1 1/2 teaspoon vanilla extract
Preheat oven to 350
Line bread pan with wax paper so that it is hanging out of the top or spray with Pam
Beat butter in a large bowl until fluffy. Gradually add sugar beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla. Beat in flour mixture. Spoon in 1/3 of mixture into pan. Sprinkle with half of the chocolate and walnut chips. Spoon in the rest of the batter and top with remaining chocolate and walnuts. Bake for about 1 hour 5 minutes or until the fork comes out clean. Turn onto rack and cool.
-Amy
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