Shrimp Po boy

1 Box breaded frozen shrimp (drizzle oil on them and cook as directed)
4 French rolls
Tomato
Lettuce
1/4 cup mayo
2 tablespoons sweet pickle relish
2 tablespoons lemon juice
Mix the mayo, relish and lemon juice and set aside

After the shrimp is cooked, spread a thin layer of mayo on the rolls and toast till done.  Assemble the Po Boy's with the tomato, lettuce, shrimp. Pour the mayo mixture on top of the shrimp and serve with a salad, chips or french fries.

My son loved this sandwich!

 -Amy