1 pound pitted Mejool Dates
1 pound Apple smoked bacon
3 oz goat cheese
1 bunch Basil fine dice
1 box of toothpicks
Method:
Set oven to 375. Mix goat cheese with the basil. Using a small paring knife slicing the date long ways and removing pit creating a pouch for the goat cheese basil mixture to fill. Be sure to not over fill the dates with cheese so that it can close up completely. Then, wrap the date with bacon being sure to have a few inch overlap cut and skewer with a toothpick. Repeat until finished, place on baking sheet and bake until bacon is crispy. Around 35 minutes. Take out and let cool for 5 minutes so you wont burn yourself with yummy hot lava goat cheese.
*Sinfully delicious, you will feel like royalty snacking on the finest o'dourves -Amy*
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