5 Heirloom red and yellow tomatoes
2 oz Goat cheese
1 bunch fresh Basil
1 oz pomegranate vinegar
1 oz grape seed oil
salt and pepper
Method:
Slice the tomatoes and goat cheese into 1/4 inch medallions. Place tomato and goat cheese slices in a circle pattern on plate alternating each until circle is complete Chifinade the basil and sprinkle over the cheese and tomatoes. Salt and pepper. Drizzle oil and vinegar over the top. Serve and enjoy.
* I licked my plate clean -Brett*
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